Shaklee OmegaGuard Ultra-Pure Pharmaceutical-Grade Fish Oil
Why Shaklee OmegaGuard?
The American Heart Association recommends eating two servings of fish-rich omega-3 fatty acids each week for an intake of 0.3 to 0.5 g/day of EPA and DHA, but the average American intakes only 031 to 0.2 g/day.
High levels of omega-3 fatty acids promote heart health and help retain normal blood pressure and triglyceride levels.
Shaklee OmegaGuard delivers a full spectrum of ultra-pure, pharmaceutical grade omega-e fatty acids. It is made with a proprietary multi-step molecular distillation process for the utmost purity and potency and to concentrate and refine the omega-3 fatty acids. This process removes lead, mercury, arsenic, cadmium, dioxins, PCBs and other contaminants, reduces oxidation and formation of trans fats and minimizes odor and a fishy aftertaste.
Shaklee OmegaGuard contains all seven omega-3 fatty acids, including EPA and DHA. The natural fish oil is derived from small, cold-water fish. The fish oil contained in Shaklee OmegaGuard is certified by Fish of the Sea.
